Entertaining Cooking of Japanese dishes

#cooking #humor #Japan #food #japanfood #foodie #japanesefood #asiancooking

Planet of Food” is a project that invites three housewives who live in various parts of the world to share information about food and deliver cross-cultural exchange.

Akiko Cruz (Akiko-san) lived in from 1969 to 1993 and then lived in the US for 27 years. Before COVID-19, she worked in the travel industry, radio station, and as a manicurist, and is now a housewife. She enjoys cooking and making desserts. She is also a martial arts enthusiast, including karate and kickboxing. She lives with her Mexican-American partner and their 18-year-old son and 14-year-old daughter.

Cydonie Brown’s character is the raccoon. She served in the Navy at Misawa Air Base in Aomori Prefecture for three years after that, she lived in Dotonbori, Osaka, for a while and has been living in Japan for 14 years. She currently lives in Connecticut, USA. She doesn’t cook much and is a RESTAURANT FOODIE.

Cat・・・Madoka Kamiyama is from Tokyo, Japan. From a younger age, she’s always been fascinated by product design. She graduated from Industrial Design in the USA. She worked as a Designer/Specifier at Interior design firms in New York City and Herman Miller in Tokyo and Singapore. Currently, she lives with her wonderful family, an 8-year-old daughter, and supportive husband who is Peruvian/Japanese American, and a rescued dog.

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